Welcome to Niko'las - 3 Rayko Daskalov Sq., Sofia 1000

Menu

Restaurant Niko'las 0°/360°  ·   Menu

The taste of Balkans with an Asian twist

Tasting menu

Selection of our dishes, which we consider signature ones
Kindly advise in case you are allergic to certain foods.
price per person for 7 dishes – 80 leva
We’re offering you a tasting set of 5 wines (50 ml each) from the Balkans,
paired with your food
price per person – 20 leva

For your optimum enjoyment and the smooth rhythm of our kitchen & service teams, orders of the tasting menu are for complete tables only.

Entrees

Portions are 0.250- 0.280/ 16.00 leva

BEEF TRIPE Tom Yam

12.00 leva

KATUK

with cheese mousse with roasted peppers, aubergine puree and chunks of fresh cow cheese

CAULIFLOWER

roasted, pickled and raw cauliflower served with mushrooms and quail eggs marinated in curry

new! ROOT VEGETABLES

salad with baked beetroot, carrots and apples on top of mixed leaves with cheese mousse

Entrees

Portions are 0.120- 0.140kg / 18.00 leva

new! DUCK LIVER TORCHON

with Maraschino cherries, PX and dark chocolate bisquit, served with bergamot & berries sorbet

VEAL TONGUE IN BUTTER

with HO sauce and spring pickles

GYOZA

East meets West – rice pastry with pork,shrimps and spices

TUNA TARTARE

served with Japanese mayo, spicy Japanese pepper

Mains /vegeterian/

Portions are 0.200- 0.220kg / 21.00 leva

new! RIGATONI

with saffron, kefalotiri, dried fruits and green asparagus

FAVA

of tiger shrimps, chickpeas, mixed beans and edamame with chickpeas popcorn,
served with spicy mint sauce

new! WILD MUSHROOMS

with Mavrud wine reduction and fresh sorre

new! RISOTTO

with frutti di mare and strawberries

Mains

Portions are 0.300 – 0.320 kg

new! SEA BREAM

fillet with spicy BBQ sauce with grilled Chinese cabbage and porcini on the side

28.00 leva

DUCK MAGRET

from Parvomay marinated in XO sauce, served with noodles with vegetables and duck liver

28.00 leva

DRY AGED BEEF

of free-range cattle with baked cauliflower on the side,
duck liver and truffle

32.00 leva

new! LAMB

on top of taboule with mixed quinoa, pickled cauliflower, onion, curry mayo and papadum

28.00 leva

SLOW COOKED BULGARIAN VEAL

with Rhodopi style potato, porcini & spinach

28.00 leva

TUNA

our best recipe ver.3.0: fillet of yellowfin tuna rolled in herb powder, served with Asian rice with eggs, veggies and langoustines

32.00 leva

Desserts

Portions are 0.140 kg / 10.00 leva

BULGARIAN

yogurt hemisphere, which hides two honey mousses, walnut biscuit and honey jelly

QUINCE

mousse of Belgian milk chocolate with caramel and quince, on a crunchy biscuit with toffee sauce and quince rakia ice cream

COCONUT

milk chocolate & lime cremeux, almond biscuit and pineapple and coconut ice cream

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.