Menu
5 COURSE MENU
91 eur / 117.98 leva
Compliments from the kitchen
Eggplant – Sheep cheese
Einkorn – Homemade butter
Wild shrimp – Krokmach – Caviar
Wild catch – Artichoke
Strained yogurt – Violets
Compliments from the kitchen
*Add Wagyu A5
Kagoshima – 40 eur / 78.23 leva
Wine accompaniments – 27 eur / 52.81 leva / 3 glasses of wine
Wine accompaniments – 50 eur / 97.79 leva / 5 glasses of wine
*ask your waiter for more information
*In case you’re suffering food allergy or intolerance, please advise us in advance.
*For your optimum enjoyment and the smooth rhythm of our kitchen & service teams, orders of the tasting menu are for complete tables only.
SALADS
Salad with wild shrimp, little jam, cherry tomatoes, quail eggs end lemon dressing – 15 eur / 29.34 leva / 200g 2,3,10 new
Salad with pink tomato, marinated red onion, roasted peppers and fresh cow cheese – 13 eur / 25.43 leva / 250g 7,8 new
STARTERS
Wild shrimp with spicy olive oil and garlic on the grilled – 8 eur / 15.68 leva / 1 pcs 2 new
Tartare of wild shrimps with apple, krokmach cheese and smoked citrus olive oil – 18 eur / 35.20 leva – 150 g 1,7,12
/*subject availability, please ask the waiter/
Beef tartare with capers, pickled red onion, parsley, mustard and quail egg – 13 eur / 25.43 leva / 150 g 10 new
Selection of local cheeses served with fermented honey with truffled – 13 eur / 25.43 leva / 120 g 7
/18m. mature cow`s cheese, 8m. mature cow`s cheese, fresh cow`s cheese/
Cured beef Wagyu delicacy – 30.67 eur / 59.99 leva leva / 80 g new
MAINS
Wagyu 100 g (the most delicious beef) – 61.36 eur* / 120 leva / 100g
/*subject to availability, please ask the waiter/
Wild catch with peas, celery, green apple, mint and orange espuma – 22 eur / 43.03 leva / 300 g 4,7,9 new
Risotto with baby squid, fennel, sage and lemon – 19 eur / 37.16 leva / 280g 7,12 new
Duck magret with carrot and citrus puree, beetroot coulis and apple with ginger and mavrud sauce – 19 eur / 37.16 leva / 300g 7
Lobster with spinach, celery, carrots and baby potatoes – 39 eur / 76.28 leva / 400г 2,7,9 new
Beef steak with wild mushroom polenta and truffle cheese cream – 33 eur / 64.54 leva / 300 g 7
*You can ask your waiter which dishes can be prepared without hot spices
DESSERTS
The best Bulgarian dessert – 9.72 eur / 19 leva / 120 g 1,7,8
cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly home-made jam of sour cherries under a dome of strained yogurt with candy flavor
Balkan Ferrero Roche – 9.72 eur / 19 leva / 160g1,7
almond, dark chocolate, crunch and almond ice cream
Summer from Crete – 9.72 eur / 19 leva / 130g 1,3,7,8
citrus dessert with white chocolate, pasion fruit, pineapple and lime
Sorbet of the day – 5.11 eur / 10 leva / 90g
WINE LIST
