Menu

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Please, kindly note that we do not accept visitors
under the age of 12.

SET MENU

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130 leva per person, 720 g

Selection of local cheeses 7

mature goat cheese, goat & cow milk, pure cow milk

 Warm kyopolou with sheep cheese flakes and tamari sauce 1

 Shrimp & sea bass donuts served with marinated mango and curry sauce 1,2,3,4

Beef strip loin marinated in konbu seaweed with potato terrine & truffle 7

optional: change your beef with wagyu + 100,00 leva

or

Red porgy with with nori, sweet potato pavé,  asparagus, spinach, Sriracha mayo and  coconut sauce 3,4,6,7,10

optional: add sturgeon caviar + 40,00 leva / 10 g

or

Beetroot tagliatelle with marinated tofu, mangold, macadamia nut and espouma of cashew & spinach 6,8

Sorbet of Lime & thyme

Bulgarian desert 2.0

  cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly, home-made jam of sour cherries under a dome of strained yogurt with candy flavor 1,7,8

Wine accompaniments

Balkan Selection – 39 leva – 4 glasses of wine

Premium Champagne Selection – 89 leva – 3 glasses of champagne

/ R de Ruinart, Ruinart Blanc de Blanc, Ruinart Rose / 

In case you’re suffering food allergy or intolerance, please advise us in advance.

For your optimum enjoyment and the smooth rhythm of our  kitchen & service teams, orders of the tasting menu are for complete tables only.

SALADS

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Tabbouleh salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 21 leva, 320g  1,2,10

Heirloom tomatoes salad with home made tirokafteri, airated katuk with roasted pepper and herbal pesto – 21 leva, 250g 7,8

STARTERS

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Yakitori of chicken hearts & oyster mushrooms, polenta,  paté, dried cherries and herbs pesto with garlic confit – 24, 00 leva, 220 g 6,7,8,

 Warm kyopolou with sheep cheese flakes and tamari sauce – 21,00 leva, 280 g 1,7

Shrimp & sea bass donuts served with marinated mango and curry sauce – 26,00 leva, 130 g 1,2,3,4

Dumpling with leek, celeriac, parsnip and truffled tamari sauce – 21,00 leva, 140 g 1,6,9

Gyoza with wagyu, Japanese wagyu beef A5, vegetables and hoisin sauce – 26,00 leva, 100 g 1

Tuna tataki with Balkan leche de tigre, rice purée and red pepper relish, apple and gochujang ,– 23,00 leva, 130 g 1,3,4

Black Angus beef tartare served with miso, marinated yolk in home-made soy sauce, pickles of shallots & cucumber, and quinoa popcorn – 26,00 leva, 150 g 1,3,6

 Selection of local cheeses – 23,00 leva, 120 g 7

mature goat cheese, goat & cow milk, pure cow milk

Charcuterie board  – local cured meats from Elena – 23,00 leva,120 g

MAINS

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Vegan beetroot tagliatelle with marinated tofu, mangold, macadamia nut and espouma of cashew & spinach – 29,00 leva, 240 g 6,8

 Vegetarian chawanmushi(egg custard dish) with shiitake, marinated broccoli, poached egg and truffle – 22,00 leva, 140 g 3,7

  Rolled corn-fed chicken with gochujang and porcini, served with rice gnocchi and spicy sauce samjang – 30,00 leva, 300 g 6

Chinese yellow noodles with baby squid, prawns, lotus root, shiitake and Chinese white mushroom, wok-finished with hot Japanese sauce – 34,00 leva, 400 g 2,6,12

Red porgy with with nori, sweet potato pavé, marinated leek, “asparagus” of spinach, Sriracha mayo and  coconut sauce – 39,00 leva, 250 g 3,4,6,7,10

Yellowfin tuna steak with Asian style rice and coconut curry sauce – 42,00 leva, 280 g 3,4

Crispy duck konfit served with vegetable ragout, coconut milk and pomegranate sauce – 32.00 leva, 300g 1,3,6

Beef strip loin marinated in konbu seaweed with potato terrine, truffle, spinach cream and Sichuan pepper sauce – 59,00 leva, 320 g 7

*You can ask your waiter which dishes can be prepared without hot spices

DESSERTS

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A kiss for Everyone  – 13 leva, 120g  3,7

mousse of white chocolate and Zanzibar vanilla with passion fruit centre on coconut bisquit and sorbet of Cretan citruses

Bulgarian 2.0 – 13 leva, 150g 1,7,8

cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly home-made jam of sour cherries under a dome of strained yogurt with candy flavor

Chocolate – 13 leva, 120g 1,3,7
milk and dark chocolate mousse on top of crispy brownie, salted caramel and chocolate truffles with cayenne pepper

Sorbet of the day – 11 leva, 90g

Our coffee 100% Arabica Chucky`s Espresso from a farm Ferenda Sertãa with low malic acidity, nice toasted hazelnut and caramel aroma, full bodied, apple flavor – 4.50 leva

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
All prices are in Bulgarian leva incl. VAT.
Service charge not included.
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CONTACTS

Welcome to Niko'las!

WELCOME TO NIKO’LAS