Please, kindly note that we do not accept visitors
under the age of 12.
Menu
AUTUMN SET MENU
101 leva per person, 720 g
Salad Autumn with sautéed broccoli, cauliflower cream, roasted (mix of) cauliflower, carrot & beetroot, finished with toasted walnuts and truffle dressing 10
——–
Shrimp & sea bass donuts served with marinated mango and curry sauce 1,2,3,4
—–
Beef strip loin marinated in konbu seaweed with potato terrine & truffle 7
optional: change your beef with wagyu +100 leva
OR
Wild sea bream fillet served with sautéed quinoa & carrot, green salads with mustard and parsley sauce 4,7,10
optional: add sturgeon caviar +40 leva/ 10 g
OR
Veggie roll “Stephanie” – sweet potato, Jerusalem artichoke, carrot, potato, leeks, curry and Hollandaise 3,7
——–
Sorbet of Lime & thyme
——–
Bulgarian 2.0 – cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly, home-made jam of sour cherries under a dome of strained yogurt with candy flavor 1,7,8
You may add a small cheese plate to the tasting menu – 13 leva, 7
Wine accompaniments
Balkan Selection – 39 leva – 4 glasses of wine
Premium selection – 78 leva – 4 glasses of wine
In case you’re suffering food allergy or intolerance, please advise us in advance.
For your optimum enjoyment and the smooth rhythm of our kitchen & service teams, orders of the tasting menu are for complete tables only.
SALADS
Tabbouleh salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 21 leva, 320g 1,2,10
Salad Autumn with sautéed broccoli, cauliflower cream, roasted (mix of) cauliflower, carrot & beetroot, finished with toasted walnuts and truffle dressing – 21 leva, 250g 10
STARTERS
Bulgarian Sturgeon caviar with toasted brioche and butter – 40 leva, 10g 1,7
Warm kyopolou with sheep cheese flakes and tamari sauce – 19 leva, 280g 1,7
Shrimp & sea bass donuts served with marinated mango and curry sauce – 26 leva, 130g 1,2,3,4
Fried shrimp dumpling „Saganaki” with feta cheese, oregano and spicy tomato sauce with smoked sriracha , – 26 leva, 150g 2,6,7
Gyoza with wagyu, Japanese wagyu beef A5, vegetables and hoisin sauce – 26 leva, 100g 1
Tuna tartare with truffle oil and sushi vinegar, with truffle mayo & pickled red onion – 23 leva, 130g 1,3,4
Black Angus beef tartare served with miso, marinated yolk in home-made soy sauce, pickles of shallots & cucumber, and quinoa popcorn – 26 leva, 150g 1,3,6
Dorada ceviche with citrus marinade, sweet potato and red onion – 26 leva, 160g 4
Selection of local cheeses – 23 leva, 120g 7
mature goat cheese, goat & cow milk, pure cow milk
Charcuterie board – local cured meats from Elena – 23 leva,120g
MAINS
Veggie roll “Stephanie” – sweet potato, Jerusalem artichoke, carrot, potato, leeks, curry and Hollandaise – 31 leva, 240g 3,7
Orzo with octopus, salicornia, taramosalata, saffron and powdered olives – 34 leva, 240g 1,12
Chinese yellow noodles with baby squid, prawns, lotus root, water chestnut, shiitake and Chinese white mushroom, wok-finished with hot Japanese sauce, – 34 leva, 400g 2,6,12
Risotto with beef tripe, tomato sauce, peperoncino and shrimps – 32 leva, 370g 2,7
Sea bream fillet served with sautéed quinoa & carrot, spinach with mustard and parsley sauce – 35 leva, 280g 4,7
Yellowfin tuna steak with Asian style rice and coconut curry sauce – 42 leva, 280g 3,4
Duck with plums, mahlep, pomegranate, side dish of potatoes cooked in citrus fresh – 32 leva, 390g 1,7
Pork in kimchi, cauliflower puree and chicharrones – 32 leva, 300g 7
Beef strip loin marinated in konbu seaweed with potato terrine, truffle, spinach cream and Sichuan pepper sauce – 59 leva, 320g7
*You can ask your waiter which dishes can be prepared without hot spices
DESSERTS
Sweet potato Niko’las – 12 leva, 120g 1,3,7
sweet potato mash with milk chocolate, nutmeg, cinnamon and crunchy bisquit
Bulgarian 2.0 – 12 leva, 150g 1,7,8
cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly home-made jam of sour cherries under a dome of strained yogurt with candy flavor
Chocolate – 12 leva, 120г 1,3,7
milk and dark chocolate mousse on top of crispy brownie, salted caramel and chocolate truffles with cayenne pepper
Sorbet of the day – 11 leva
Our coffee 100% Arabica Chucky`s Espresso from a farm Ferenda Sertãa with low malic acidity, nice toasted hazelnut and caramel aroma, full bodied, apple flavor – 4.50 leva
