Welcome to Niko'las - 3 Rayko Daskalov Sq., Sofia 1000

Menu

Restaurant Niko'las 0°/360°  ·   Menu

The taste of Balkans with an Asian twist

Tasting menu

Selection of our dishes, which we consider signature ones
Kindly advise in case you are allergic to certain foods.
price per person for 7 dishes – 80 leva
We’re offering you a tasting set of 5 wines (50 ml each) from the Balkans,
paired with your food
price per person – 20 leva

For your optimum enjoyment and the smooth rhythm of our kitchen & service teams, orders of the tasting menu are for complete tables only.

Starters

Portions are 0.250 – 0.280 kg / 16.00 leva

KATUK

with cheese mousse with roasted peppers, aubergine puree and chunks of fresh cow cheese

PUMPKIN

pumpkin & cow cheese mousse  with mixed leaves, savory pumpkin seeds and croquette of white Bulgarian cheese

AUBERGINE

roasted  aubergine with couscous and dried tomatoes, brunza, black olives and parsley

CAULIFLOWER

roasted, pickled and raw cauliflower, served with mushrooms and quail eggs, marinated in curry

Entrées

Portions are 0.140 – 0.150 kg / 18.00 leva

BEEF TRIPE Tom Yam

12 leva

TUNA TARTARE

served with Japanese mayo, spicy Japanese pepper 

VEAL TONGUE IN BUTTER

with HO sauce and spring pickles

GYOZA

East meets West – rice pastry with pork, shrimps and spices

KYOPOLU

typical Balkan starter with peppers and aubergine, with white cheese mousse

Mains

Portions are 0.300 – 0.320 kg / 28.00 leva

ROLLED CHICKEN

with five Bulgarian spices & mish-mash with porcini on the side

26 leva

SARMA UNROLLED

Carnaroli rice, Bulgarian spicy “kimchi”, pork tenderloin

26 leva

SLOW COOKED BULGARIAN VEAL

with Rhodopi style potato, porcini & spinach

26 leva

SEABASS FILLET

from Turkey with herbed potato puree and caviar sauce

26 leva

TUNA our best recipe ver.3.0

fillet ot yellowfin tuna rolled in herb powder, served with Asian rice with eggs, veggies and langoustines

32 leva

DUCK MAGRET

from Parvomay marinated in XO sauce, served  with noodles with vegetables and duck liver 

26 leva

DRY AGED BEEF

of free-range cattle with baked cauliflower on the side,  duck liver and truffle

32 leva

SLOW COOKED PORK BELLY

with parsnip puree, carrots puree and Asian ketchup

26 leva

Mains - vegetarian

Portions are 0.200 – 0.220 kg / 21.00 leva

NETTLES & SPINACH PASTA 

filled with Bulgarian ricotta, mushrooms and lemon zest, and sauce beurre monte with truffle and sun-dried tomato 

FAVA

of tiger shrimps, chickpeas, mixed beans and edamame with chickpeas popcorn, served with spicy mint sauce

Desserts

Portions are 0.140 kg / 10.00 leva

BULGARIAN

yogurt hemisphere, which hides two honey mousses, walnut biscuit and honey jelly

PUMPKIN 3.0

white chocolate & pumpkin mousse, chunks of caramelized pumpkin and ice cream of baked pumpkin

QUINCE

mousse of Belgian milk chocolate with caramel and quince on crunchy bisquit with toffee sauce and quince rakia ice-cream

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.