Please, kindly note that we do not accept visitors
under the age of 12.
Menu
SET MENU
130 leva per person, 720 g
Selection of local cheeses 7
mature goat cheese, goat & cow milk, pure cow milk
Warm kyopolou with sheep cheese flakes and tamari sauce 1
Shrimp & sea bass donuts served with marinated mango and curry sauce 1,2,3,4
Beef strip loin marinated in konbu seaweed with potato terrine & truffle 7
optional: change your beef with wagyu + 100,00 leva
or
Black cod fille with miso, sautéedred lentils, roasted sweet potato with dill and curry espouma 4,6,7
or
Beetroot tagliatelle with marinated tofu, mangold, macadamia nut and espouma of cashew & spinach 6,8
Sorbet
Bulgarian desert 2.0
cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly, home-made jam of sour cherries under a dome of strained yogurt with candy flavor 1,7,8
Wine accompaniments
Balkan Selection – 39 leva – 4 glasses of wine
Premium Champagne Selection – 89 leva – 3 glasses of champagne
/ R de Ruinart, Ruinart Blanc de Blanc, Ruinart Rose /
In case you’re suffering food allergy or intolerance, please advise us in advance.
For your optimum enjoyment and the smooth rhythm of our kitchen & service teams, orders of the tasting menu are for complete tables only.
SALADS
Tabbouleh salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 21 leva, 320g 1,2,10
Root vegetables salad with beetroot, carrot, celery, greeк chees and truffle dressing – 21 leva, 250g 7,10
STARTERS
Warm kyopolou with sheep cheese flakes and tamari sauce – 21,00 leva, 280 g 1,7
Shrimp & sea bass donuts served with marinated mango and curry sauce – 26,00 leva, 130 g 1,2,3,4
Dumpling with leek, celeriac, parsnip and truffled tamari sauce – 21,00 leva, 140 g 1,6,9
Gyoza with wagyu, Japanese wagyu beef A5, vegetables and hoisin sauce – 26,00 leva, 100 g 1
Tuna tataki with Balkan leche de tigre, rice purée and red pepper relish, apple and gochujang – 23,00 leva, 130 g 1,3,4
Selection of local cheeses – 23,00 leva, 120 g 7
mature goat cheese, goat & cow milk, pure cow milk
Charcuterie board – local cured meats from Elena – 23,00 leva,120 g
MAINS
Vegan beetroot tagliatelle with marinated tofu, mangold, macadamia nut and espouma of cashew & spinach – 29,00 leva, 240 g 6,8
Chinese yellow noodles with baby squid, prawns, lotus root, shiitake and Chinese white mushroom, wok-finished with hot Japanese sauce – 34,00 leva, 400 g 2,6,12
Black cod fille with miso, sautéedred lentils, roasted sweet potato with dill and curry espouma – 42,00 leva, 350 g 4,6,7
Bento box – Peking duck – jasmine rice, spicy pickle, roasted cabbage with kimchi and our homemade Hoisin sauce with prunes – 38,00 leva, 400g 6,11
Beef strip loin marinated in konbu seaweed with potato terrine, truffle, spinach cream and Sichuan pepper sauce – 59,00 leva, 320 g 7
*You can ask your waiter which dishes can be prepared without hot spices
DESSERTS
A Chocolate and prunes – 14,50 leva, 120 g 3,7
dark and milk chocolate mousse with hazelnut filling, homemade jam and ice cream with pieces of prunes
Bulgarian 2.0 – 13,00 leva, 150 g 1,7,8
cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly home-made jam of sour cherries under a dome of strained yogurt with candy flavor
Coconut – 14.90 leva, 120 g 1,3,7
white chocolate mousse in a crispy shell, kaffir lime, mango, coconut and lemongrass
Sorbet of the day – 11,00 leva
Our coffee 100% Arabica Chucky’s Espresso from a farm Ferenda Sertãa with low malic acidity, nice toasted hazelnut and caramel aroma, full bodied, apple flavor – 4,50 leva
