Welcome to Niko'las - 3 Rayko Daskalov Sq., Sofia 1000

Menu

Restaurant Niko'las 0°/360°  ·   Menu

Salads

 ” TABBOULEH”

parsley, red onions, grated coconut, lemon, sun dried tomatoes and quinoa 
 12. 00 BGN

 SALAD WITH SPRING VEGETABLES AND TOFU marinated with dried savory and local hot paprika

 12. 00 BGN

 THE SALAD FOR YOUR WINE

beetroot, pear, dried apricot, raisins and Damsons

with a mix of local cheeses and black truffle dressing

 14. 00 BGN

 GREEN SALAD

with fermented banana shallots, snowflakes of yellow sheep cheese, smoked duck and hoisin sauce

13. 00 BGN

 

Entrées

GYOZA

filled with  pork and shrimps OR with rabbit and truffle
 15.00 BGN

 SNEZHANKA

Bulgarian strained yogurt, walnut cracker and cucumber pearls
 12.00 BGN

 KYOPOLU

made of aubergine and pepper, served with white cheese mousse

 13.00 BGN

 GRILLED CHEESE 

served with lyutenitza sorbet with dried savory and togarashi

 14.00 BGN

 COLD MOUSSAKA 

beef tartare
 16.00 BGN

 FOIE GRAS

served over rose hips and apple craft jam

 18.00 BGN

 VEAL TONGUE IN BUTTER

with hoisin sauce and spring pickles
 16.00 BGN

Mains

 BALKAN CURRY FOR TWO 

three variations, differently spiced:

  • red lentils with saffron, 
  • aubergine with red chili, 
  • squids and shrimps in kaffir lime and lemongrass,

accompanied by steam rice and our “tabbouleh” 

0.600 kg / 28.00 BGN

New! DUCK MAGRET with polenta and wild mushrooms and with balsamic vinegar and strawberries sauce 

0.280 kg / 23.00 BGN

 DUCK CONFIT – ASIAN “LASAGNA“

duck leg with tonkatsu and soy sauce, on won ton sheets,

dressed with yellow curry and parsley oil 

0.280 kg / 23.00 BGN

 PORK WITH RICE AND LEEKS

slow cooked pork in a flavorful bouillon, sautéed leeks with turmeric, marinated onions, fresh coriander, fried onions and two types noodles

0.340 kg / 23.00 BGN

New! BALKAN SEA TROUT served on sunchoke puree, avocado mousse and cherry tomatoes

0.280 kg / 23.00 BGN

TUNA STEAK our best recipe  

0.300 kg / 28.00 BGN

New!  SLOW COOKED VEAL served with spring potatoes, herbs and butter with dried peppers

0.320 kg / 27.00 BGN

 LAMB KNUCKLE IN SATAY STYLE

served with  Asian drobsarma (fried rice with spices, chunks of liver and tongue)
0.500 kg / 27.00 BGN

 NOODLES

with frutti di mare from the Aegean sea

0.340 kg / 24.00 BGN

 RIBEYE STEAK

with roasted vegetables

13.90 BGN per 0.100 kg

Local cheeses of sheep and cow’s milk, served with condiments of olives, honey with truffle and chili mustard ✓ 7,10
0.120 kg / 16.00 BGN

Salami platter 

0.100 kg / 16.00 BGN

CHOU A LA CREME

8.00 BGN

 CHOCOLATE AND BEETROOT

8.00 BGN

 YOGURT WITH HONEY AND WALNUTS

8.00 BGN