Welcome to Niko'las - 3 Rayko Daskalov Sq., Sofia 1000

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Restaurant Niko'las 0°/360°  ·   Menu

Salads

New! ” TABBOULEH”

parsley, red onions, grated coconut, lemon, sun dried tomatoes and quinoa 
 12. 00 BGN

New! SALAD WITH SPRING VEGETABLES AND TOFU marinated with dried savory and local hot paprika

 12. 00 BGN

New! THE SALAD FOR YOUR WINE

beetroot, pear, dried apricot, raisins and Damsons

with a mix of local cheeses and black truffle dressing

 14. 00 BGN

New! GREEN SALAD

with fermented banana shallots, snowflakes of yellow sheep cheese, smoked duck and hoisin sauce

13. 00 BGN

 

Entrées

GYOZA

filled with  pork and shrimps OR with rabbit and truffle
 15.00 BGN

New! SNEZHANKA

Bulgarian strained yogurt, walnut cracker and cucumber pearls
 12.00 BGN

New! KYOPOLU

made of aubergine and pepper, served with white cheese mousse

 13.00 BGN

New! GRILLED CHEESE 

served with lyutenitza sorbet with dried savory and togarashi

 14.00 BGN

New! COLD MOUSSAKA 

beef tartare
 16.00 BGN

New! FOIE GRAS

served over rose hips and apple craft jam

 18.00 BGN

New! VEAL TONGUE IN BUTTER

with hoisin sauce and spring pickles
 16.00 BGN

Mains

New! BALKAN CURRY FOR TWO 

three variations, differently spiced:

  • red lentils with saffron, 
  • aubergine with red chili, 
  • squids and shrimps in kaffir lime and lemongrass,

accompanied by steam rice and our “tabbouleh” 

0.600 kg / 28.00 BGN

New! DUCK CONFIT – ASIAN “LASAGNA“

duck leg with tonkatsu and soy sauce, on won ton sheets,

dressed with yellow curry and parsley oil 

0.280 kg / 23.00 BGN

New! PORK WITH RICE AND LEEKS

slow cooked pork in a flavorful bouillon, sautéed leeks with turmeric, marinated onions, fresh coriander, fried onions and two types noodles

0.340 kg / 23.00 BGN

TUNA FISH our best recipe  

0.300 kg / 28.00 BGN

New! VEAL RIBS WITH DAMSON PLUM SAUCE

served over a Balkan curry pottage

0.320 kg / 27.00 BGN

New! LAMB KNUCKLE IN SATAY STYLE

served with  Asian drobsarma (fried rice with spices, chunks of liver and tongue)
0.500 kg / 27.00 BGN

New! NOODLES

with frutti di mare from the Aegean sea

0.340 kg / 24.00 BGN

New! RIBEYE STEAK

with roasted vegetables

13.90 BGN per 0.100 kg

Local cheeses of sheep and cow’s milk, served with condiments of olives, honey with truffle and chili mustard ✓ 7,10
0.120 kg / 16.00 BGN

Salami platter 

0.100 kg / 16.00 BGN

KUNEFE

8.00 BGN

New! CHOCOLATE AND BEETROOT

8.00 BGN

New! YOGURT WITH HONEY AND WALNUTS

8.00 BGN