MENU
APPETIZERS FOR SHARING
Turbot roe taramosalata with toasted homemade bread tossed with togarashi and sesame
9.00 leva
Olives mix marinated in hot spices with Cretan olive oil
9.00 leva
Duck liver pâté served with bergamot sweet preserve and toasted bread
15.00 leva
Sea bass ceviche , red onions, lime, yuzu and miso
19.00 leva
Veal carpacio thinly sliced beef fillet marinated in Asian spices and forest herbs served with mushroom mayonnaise and tuna powder
19.00 leva
SALADS AND STARTERS
Salad with roasted peppers and courgettes marinated in rice vinegar, mirin and soya sauce on cream of cheese from Kos island and popped cappers
16.00 leva
Mixed leaves salad, pink tomato, burata di bufala, walnuts, olives and dressing with balsamic vinegar and pomegranate
18.00 leva
“Konstantina” salad – mixed leaves with carrot pearls, cucumber ribbons and sliced pink tomato
14.00 leva
Shrimps with mango, chili sauce and Sichuan pepper
18.00 leva
Squid grilled a la plancha with lemongrass, cherry tomatoes and feta cheese
16.00 leva
Gyoza with pork & shrimps
16.00 leva
MAINS
Veggie curry with Thai basil and jasmine rice
19.80 leva
Spicy black rice with sea food, veggies and coconut
19.80 leva
Tuna steak , with Asian rice with egg and vegetables
34.00 leva
Red snapper fillet with stew of peas, porcini and velouté with grapefruit
33.00 leva
Soba noodles with duck, edamame, pepper, sesame and coconut
19.00 leva
Chicken Bresse fillet on stew of buckwheat, quinoa, peas, pepper and carrot,
served with mushroom velouté
21.00 leva
Black Angus beef with spring potatoes, asparagus and brown sauce
46.00 leva
