GARDEN MENU
SALADS AND STARTERS FOR SHARING
Mixed leaves salad, pink tomato, burata di bufala, walnuts and dressing with balsamic vinegar and pomegranate
16.00 leva / 300 g
Salad with mixed leaves, carrot, beetroot, raw nuts, chia and lime dressing
12.00 leva / 250 g
Salad with root vegetables, chickpeas, large beans, marinated pepper and feta cheese
12.00 leva / 300 g
Shrimps with mango, chili sauce and Sichuan pepper
18.00 leva / 150 g
Squid grilled on top plate with lemongrass, cherry tomatoes and feta cheese
16.00 leva / 200 g
Beef tartare with wasabi mayo and yuzu
16.00 leva / 150 g
Gyoza with pork & shrimps
15.00 leva / 200 g
MAINS
Black rice with sea food, veggies and coconut
19.80 leva / 250 g
Tuna steak with Asian rice and vegetables
23.00 leva / 250 g
Soba noodles with duck, edamame, pepper and sesame seeds
19.00 leva / 300 g
Keto burger Black Angus, cheddar, mixed leaves salad, avocado and smoked paprika mayo
16.00 leva / 350 g
Spicy lamb and risotto with spinach & offals on the side
21.00 leva / 350 g
Pork ribs Asian style in spicy marinade with roasted roots and home-made BBQ sauce on the side
19.00 leva / 350 g
Black Angus beef with spring potatoes, asparagus and brown sauce
28.00 leva / 300 g
