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APPETIZERS FOR SHARING

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Turbot roe taramosalata with toasted homemade bread tossed with togarashi and sesame – 9 leva

Olives mix marinated in hot spices with Cretan olive oil – 9 leva

Duck liver pâté served with bergamot sweet preserve and toasted bread – 15 leva

Sea bass ceviche, red onions, lime, yuzu and miso – 19 leva

SALADS

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Salad with roasted peppers and courgettes marinated in rice vinegar, mirin and soya sauce on cream of cheese from Kos island and popped cappers  – 16 leva

Mixed leaves salad, pink tomato, burata di bufala, olives, walnuts and dressing with balsamic vinegar and pomegranate – 18 leva

“Konstantina” salad – mixed leaves with carrot pearls, cucumber ribbons and pink tomato slices – 14 leva

STARTERS

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Shrimps with mango, chili sauce and Sichuan pepper – 18 leva

Squid grilled a la plancha with lemongrass, cherry tomatoes and feta cheese – 16 leva

Gyoza with pork & shrimps – 16 leva

MAINS

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Veggie curry with Thai basil and jasmine rice – 19.80 leva

Spicy black rice with sea food, veggies and coconut – 19.80 leva

Soba noodles with duck, edamame, pepper, sesame and coconut – 19.00 leva

Tuna steak with spicy Asian rice with egg and vegetables – 34.00 leva

Black Angus beef with spring potatoes, asparagus and brown sauce – 46.00 leva

DESSERTS

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LEMON TART with Swiss meringue – 8.00 leva
WHITE CHOCOLATE with passion fruit and pineaple ice cream – 8.00 leva
CHOCOLATE MOUSSE with red berries and walnut biscuit – 8.00 leva
GREEK CHEESE & SAUSAGES SELECTION – 16.00 leva

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
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