MENU
APPETIZERS FOR SHARING
Turbot roe taramosalata with toasted homemade bread tossed with togarashi and sesame – 9.00 leva
Olives mix marinated in hot spices with Cretan olive oil – 9.00 leva
Sea bass ceviche, red onions, lime, yuzu and miso – 16.00 leva
Black Angus tartare marinated in soy and oyster sauces, with samardala herb, pickled onion, dusted with gold – 19.00 leva
SALADS & STARTERS
Roots salad with roasted beetroot, celeriac and carrots with Bulgarian and Greek cheeses mousse – 16.00 leva
Mixed leaves salad, pink tomato, burrata di bufala, olives, walnuts and dressing with balsamic vinegar and pomegranate – 18.00 leva
Shrimps with mango, chili sauce and Sichuan pepper – 18.00 leva
Octopus on crispy rice with spicy roasted tomatoes & sherry vinegar sauce and rocket pesto – 27.00
Gyoza with pork & shrimps – 16.00 leva
SOUPS & MAINS
Cream of porcini soup with truffle – 13.00 leva
Tom Yam – tradition is not what it used to be coconut milk, yellow Chinese mushroom, beef tripe, kafir lime and galanga – 13.00 leva
Veggie curry with Thai basil and jasmine rice – 21.00 leva
Spicy black rice with sea food, veggies and coconut – 21.00 leva
Soba noodles with shrimps, edamame, pepper, sesame and coconut – 21.00 leva
Slow cooked pork belly in kimchi spices and roasted cabbage – 25.00 leva
Crispy duck lasagna , with wonton and sautéed vegetables, Thai curry and tonkatsu sauce on the side – 23.00 leva
Tuna steak with Asian rice and vegetables with egg – 29.00 leva
Black Angus beef with potatoes & asparagus, served with brown sauce and Tasmanian pepper – 46.00 leva
DESSERTS
LEMON TART with Swiss meringue – 8.00 leva
WHITE CHOCOLATE with passion fruit and pineaple ice cream – 8.00 leva
CHOCOLATE MOUSSE with red berries and walnut biscuit – 8.00 leva
GREEK CHEESE & SAUSAGES SELECTION – 16.00 leva
