Hot Thai soup with shrimps, coconut, kaffir lime, cherry tomatoes, mushrooms and lemongrass – 19 leva

Home-made taramosalata of turbot roe with smoked pepper and togarashi 13 leva

Warm kyopolou with sheep cheese flakes and tamari sauce – 16 leva

Roasted yellow cheese – haloumi from “Chiflik Livadi” with raspberry powder, powder of olives and bergamot jam – 16 leva

Shrimp & sea bass donuts served with mango and dragon sauce – 21 leva

Octopus in Cretan olive oil with popped capers, potato chips and togarashi mayo – 32 leva

Chicken livers with porcini, onion, truffle and tamari sauce – 19 leva

Pâté from duck and chicken liver with white chocolate, figs and toasted brioche – 23 leva

Pork & shrimps gyoza with sticky teriyaki sauce – 16 leva

Black Angus beef tartare served with miso, marinated yolk in home-made soy sauce, spring pickles of shallots & cucumber, and popped black rice – 21 leva

Beef tongue with hoisin sauce, spring pickles and quail eggs – 21 leva

Selection of local cheeses  – 23 leva

mature goat cheese, goat & cow milk, pure cow milk

Charcuterie board  – local cured meats from Elena – 23 leva

Portions are between 0.120-0.180 kg

Roasted eggplant with tahini sauce, parsley pesto, hazelnuts and mature cheese espouma – 21 leva

Veggie steak – red lentils, carrot, coriander, celery, potatoes, aged yellow cheese from Rhodope mountains with mixed leaves salad, marinated shallots, popped black rice and curry sauce with beetroot – 23 leva

Pasta “Karabonara” with guanciale, marinated yolk, aged yellow cheese and chili togarashi – 23 leva

Risotto with beef tripe, tomato sauce, pepperoncino and shrimps – 24 leva

Yellowfin tuna steak with Asian style rice and coconut curry sauce, – 32 leva

Slow cooked wild boar shoulder with root vegetables mash, roasted onion, mushrooms and brown sauce with berries – 34 leva

Beef tenderloin with seasonal vegetables, porcini and Sichuan pepper sauce – 59 leva

Wagyu 100 g (the most delicious beef) with stir fry vegetables* – 120 leva

*- subject to availability, please ask the waiter

 Portions are between 0.280-0.350 kg

The Sour Cherry of Discord – 11 leva

cream cheese Philadelfia, crunchy biscuit and home-made sour cherry jam

Bulgarian 2.0 – 11 leva

cream of cheese mousse with violet candy flavor, walnut cracker, home-made jam of sour cherries under a dome of strained yogurt with candy flavour

Banana Art – 10 leva

white chocolate with curry and banana cream with 12 yo Jamaican rum, condensed milk, coconut sorbet and honey cracker

Sorbet of the day – 9 leva

 Portions are 0.120 kg