Ресторант на годината 2022

Please, kindly note that we do not accept visitors
under the age of 12.

TASTING MENU

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Springtime salad – home-made tyrosalata, cherry tomatoes, courgettes marinated in ponzu, pepper dressing and olive powder

Shrimp & sea bass donuts served with marinated mango and curry sauce

Warm kyopolou with sheep cheese flakes and tamari sauce

Beef strip loin marinated in konbu seaweed with roasted celery, truffle, spinach cream and Sichuan pepper sauce

OR

Veggie roll “Stephanie” – sweet potato, Jerusalem artichoke, carrot, potato, leeks, curry and Hollandaise

Bulgarian 2.0 – cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly, home-made jam of sour cherries under a dome of strained yogurt with candy flavour

price per person for a set of five – 92 leva

You may add a small cheese plate to the tasting menu – 13 leva

SALADS

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Tabbouleh salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 21 leva

Springtime salad – home-made tyrosalata, cherry tomatoes, courgettes marinated in ponzu, pepper dressing and olive powder – 21 leva

Portions are between 0.120-0.180 kg

STARTERS

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Warm kyopolou with sheep cheese flakes and tamari sauce – 19 leva

Bulgarian Sturgeon caviar with toasted brioche and butter 10 g – 40 leva

Shrimp & sea bass donuts served with marinated mango and curry sauce – 26 leva

Pâté from duck and chicken liver with white chocolate, cocoa and toasted brioche – 23 leva

Black Angus beef tartare served with miso, marinated yolk in home-made soy sauce, pickles of shallots & cucumber, and popped black rice – 26 leva

Balkan style katsu beef sando with tripe, tail  and tongue in hot spices served with Japanese milk bread,  homemade mayo and pickled cucumber – 26 leva

Selection of local cheeses – 23 leva

mature goat cheese, goat & cow milk, pure cow milk

Charcuterie board  – local cured meats from Elena – 23 leva

Portions are between 0.120-0.180 kg

MAINS

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Veggie roll “Stephanie” – sweet potato, Jerusalem artichoke, carrot, potato,  leeks, curry and Hollandaise – 31 leva

Orzo with octopus, salicornia, taramosalata, saffron and powdered olives – 34 leva

Soba noodles with baby squid, prawns, lotus root, water chestnut, shiitake and Chinese white mushroom, wok-finished with hot Japanese sauce – 34 leva

Risotto with beef tripe, tomato sauce, peperoncino and shrimps – 32 leva

Yellowfin tuna steak with Asian style rice and coconut curry sauce, – 42 leva

Duck breasts in spicy sauce on crunchy rice and Asian style pickles – 34 leva

Beef strip loin marinated in konbu seaweed with roasted celery, truffle, spinach cream and Sichuan pepper sauce – 59 leva

Wagyu 100 g (the most delicious beef) with stir fry vegetables – 130 leva*

       *- subject to availability, please ask the waiter

Portions are between 0.280-0.350 kg

DESSERTS

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Lemon – 14 leva

   yuzu and lemon mousse with a black sesame centre and gel of lemon, honey and thyme

Bulgarian 2.0 – 14 leva

   cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly, home-made jam of sour cherries under a dome of strained yogurt with candy flavor

Sour cherry and rosehips– 14 leva

  chocolate créme with sansho pepper, sour cherry centre and rosehip ice cream

Sorbet of the day – 13 leva

Our coffee 100% arabica Chucky’s Espresso from a farm Ferenda Sertão

with low malic acidity, nice hazelnut, toasted and caramel aroma, full bodied, apple flavor – 4.50 leva

 Portions are 0.120 kg

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
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MEDIA LINKS

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GALLERY

Please, browse our gallery.

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CONTACTS

Welcome to Niko'las!

WELCOME TO NIKO’LAS