Nikolas-by-the-sea-04

Chernomorets

We look forward to seeing you next summer.

CLOSED

Dear guests, friends,
We wish you a festive mood and a happy New Year!

Stay healthy!

TASTING MENU

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“Burgas” salad – mixed leaves, roasted cherry tomatoes, edamame and fried marinated bonito from Black Sea

“Tabule” salad with Мoroccan couscous, parsley, mint, shrimps and lemonеtte with peppers

Warm kyopolou with sheep cheese flakes and tamari sauce

“Traditional” pork tenderloin with carneroli rice, roasted spicy cabbage and chips from pork ears

OR

Veggie steak with aged yellow cheese from Rodopi mountains and curry sauce with beetroot

White chocolate with green figs and passion fruit sorbet

price per person for a set of five – 59 leva

SALAD

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Tabule salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 16 leva

Katuk 2.0 salad – fluffy mousse of roasted peppers accompanied with eggplant tartare – 16 leva

“Burgas” salad – mixed leaves salad, roasted cherry tomatoes, edamame and fried marinated Black sea bonito – 18 leva

Portions are between 0.120-0.180 kg

STARTERS

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Yellowfin tuna tartare (in marinade with lime, yuzu and spicy pepper) on top of concassé mix of cucumber, pepper and tomato – 18 leva

Shrimps with mango, chili sauce and Sichuan pepper – 18 leva

Octopus in Cretan olive oil with popped capers, potato chips and togarashi mayo – 21 leva

Roasted yellow cheese – haloumi from “Chiflik Livadi” with raspberry powder, powder of olives and bergamot jam – 16 leva

Pâté from duck and chicken liver with white chocolate, figs and toasted brioche – 23 leva

Warm kyopolou with sheep cheese flakes and tamari sauce – 16 leva

Gyoza with chicken, veggies and sticky teriyaki sauce – 16 leva

Homemade kebab with rice chips, ayvar, citrus mayonnaise, roasted fermented onions, cucumber and crispy fried leek – 16 leva

Portions are between 0.150-0.180 kg

MAINS

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Veggie steak – red lentils, carrot, coriander, celery, potatoes, aged yellow cheese from Rodopi mountains with mixed leaves salad, marinated shallots, popped black rice and curry sauce with  beetroot – 21 leva

Pasta “Karabonara” with guanciale, marinated yolk, aged yellow cheese and chili togarashi – 23 leva

Risotto with beef tripe, tomato sauce, pepperoncino and shrimps – 21 leva

“Traditional” pork tenderloin, pork ragout, Carnaroli rice (gran riserva), roasted spicy cabbage and chips from pork ears – 28 leva

Yellowfin tuna steak with Asian style rice and coconut curry sauce – 32 leva

Sea bass fillet with miso marinade, mussels from Black Sea, cherry tomatoes, celery, Arborio rice (gran riserva), butter and butter sauce with vanilla – 34 leva

Duck fillet with marinated in rice vinegar roasted vegetables, prune glaze and crispy wonton – 29 leva

Rabbit & rice wonton crispy lasagna served with sautéed vegetables, Thai curry and tonkatsu sauce – 28 leva

Beef fillet with seasonal vegetables, porcini and Sichuan pepper sauce – 42 leva

Portions are between 0.280-0.350 kg

DESSERTS

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Sour cherry cheesecake – 9  leva

Chocolate mousse with yuzu – 9 leva

White chocolate with green figs and passion fruit sorbet – 9 leva

Sorbet of the day – 9 leva

 Portions are 0.120 kg

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
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MEDIA LINKS

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GALLERY

Please, browse our gallery.

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CONTACTS

Welcome to Niko'las!

WELCOME TO NIKO’LAS