Please, kindly note that we do not accept visitors
under the age of 12.
TASTING MENU
Springtime salad – home-made tyrosalata, cherry tomatoes, courgettes marinated in ponzu, pepper dressing and olive powder
Shrimp & sea bass donuts served with marinated mango and curry sauce
Warm kyopolou with sheep cheese flakes and tamari sauce
Beef strip loin marinated in konbu seaweed with roasted celery, truffle, spinach cream and Sichuan pepper sauce
OR
Veggie roll “Stephanie” – sweet potato, Jerusalem artichoke, carrot, potato, leeks, curry and Hollandaise
Bulgarian 2.0 – cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly, home-made jam of sour cherries under a dome of strained yogurt with candy flavour
price per person for a set of five – 92 leva
You may add a small cheese plate to the tasting menu – 13 leva
SALADS
Tabbouleh salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 21 leva
Springtime salad – home-made tyrosalata, cherry tomatoes, courgettes marinated in ponzu, pepper dressing and olive powder – 21 leva
Portions are between 0.120-0.180 kg
STARTERS
Warm kyopolou with sheep cheese flakes and tamari sauce – 19 leva
Bulgarian Sturgeon caviar with toasted brioche and butter 10 g – 40 leva
Shrimp & sea bass donuts served with marinated mango and curry sauce – 26 leva
Pâté from duck and chicken liver with white chocolate, cocoa and toasted brioche – 23 leva
Black Angus beef tartare served with miso, marinated yolk in home-made soy sauce, pickles of shallots & cucumber, and popped black rice – 26 leva
Balkan style katsu beef sando with tripe, tail and tongue in hot spices served with Japanese milk bread, homemade mayo and pickled cucumber – 26 leva
Selection of local cheeses – 23 leva
mature goat cheese, goat & cow milk, pure cow milk
Charcuterie board – local cured meats from Elena – 23 leva
Portions are between 0.120-0.180 kg
MAINS
Veggie roll “Stephanie” – sweet potato, Jerusalem artichoke, carrot, potato, leeks, curry and Hollandaise – 31 leva
Orzo with octopus, salicornia, taramosalata, saffron and powdered olives – 34 leva
Soba noodles with baby squid, prawns, lotus root, water chestnut, shiitake and Chinese white mushroom, wok-finished with hot Japanese sauce – 34 leva
Risotto with beef tripe, tomato sauce, peperoncino and shrimps – 32 leva
Yellowfin tuna steak with Asian style rice and coconut curry sauce, – 42 leva
Duck breasts in spicy sauce on crunchy rice and Asian style pickles – 34 leva
Beef strip loin marinated in konbu seaweed with roasted celery, truffle, spinach cream and Sichuan pepper sauce – 59 leva
Wagyu 100 g (the most delicious beef) with stir fry vegetables – 130 leva*
*- subject to availability, please ask the waiter
Portions are between 0.280-0.350 kg
DESSERTS
Lemon – 14 leva
yuzu and lemon mousse with a black sesame centre and gel of lemon, honey and thyme
Bulgarian 2.0 – 14 leva
cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly, home-made jam of sour cherries under a dome of strained yogurt with candy flavor
Sour cherry and rosehips– 14 leva
chocolate créme with sansho pepper, sour cherry centre and rosehip ice cream
Sorbet of the day – 13 leva
Our coffee 100% arabica Chucky’s Espresso from a farm Ferenda Sertão
with low malic acidity, nice hazelnut, toasted and caramel aroma, full bodied, apple flavor – 4.50 leva
Portions are 0.120 kg
