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SALADS AND STARTERS FOR SHARING

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Mixed leaves salad, pink tomato, burata di bufala, walnuts and dressing with balsamic vinegar and pomegranate
16.00 leva / 300 g

Salad with mixed leaves, carrot, beetroot, raw nuts, chia and lime dressing
12.00 leva / 250 g

Salad with root vegetables, chickpeas, large beans, marinated pepper and feta cheese
12.00 leva / 300 g

Shrimps with mango, chili sauce and Sichuan pepper
18.00 leva / 150 g

Squid  grilled on top plate with lemongrass, cherry tomatoes and feta cheese
16.00 leva / 200 g

Beef tartare with wasabi mayo and yuzu
16.00 leva / 150 g

Gyoza with pork & shrimps
15.00 leva / 200 g

MAINS

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Black rice with sea food, veggies and coconut
19.80 leva / 250 g

Tuna steak with Asian rice and vegetables
23.00 leva / 250 g

Soba noodles with duck, edamame, pepper and sesame seeds
19.00 leva / 300 g

Keto burger Black Angus, cheddar, mixed leaves salad, avocado and smoked paprika mayo
16.00 leva / 350 g

Spicy lamb and risotto with spinach & offals on the side
21.00 leva / 350 g

Pork ribs Asian style in spicy marinade with roasted roots and home-made BBQ sauce on the side
19.00 leva / 350 g

Black Angus beef with spring potatoes, asparagus and brown sauce
28.00  leva / 300 g

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
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MENU

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WELCOME TO NIKO’LAS