Chef’s selection of 5 dishes to present the traditional Balkan flavours

Dear guests, kindly advise in case you are allergic to certain foods.

KATUK
with cheese mousse with roasted peppers, aubergine puree and chunks of fresh cow cheese

 

SOFIA – EDIRNE
warm kyopolu – aubergine and peppers, sautéed with white sheep cheese and parsley oil

 

SLOW COOKED BULGARIAN VEAL
with Rhodopi style potato, porcini & spinach and baked apples

 

BULGARIAN DESSERT
yogurt hemisphere, which hides two honey mousses,
walnut biscuit, honey jelly and basil and mint sorbet