Please, kindly note that we do not accept visitors
under the age of 12.
Sofia
TASTING MENU
Wine salad – beetroot roasted in sea salt, pear marinated with elderflower, Bulgarian cheese From the Rhodopes, Bulgarian cured pork, beetroot powder and truffle dressing
Shrimp & sea bass donuts served with marinated mango and curry sauce
Warm kyopolou with sheep cheese flakes
Beef striploin marinated with konbu seaweed with seasonal vegetables, porcini, spinach and Sichuan pepper sauce
OR
Veggie steak with mature Rhodopes yellow cheese and curry sauce with beetroot
Bulgarian 2.0 – cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly home-made jam of sour cherries under a dome of strained yogurt with candy flavour
price per person for a set of five – 92 leva
You may add a small cheese plate to the tasting menu – 13 leva
SALADS
Tabbouleh salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 19 leva
Wine salad – beetroot roasted in sea salt, pear marinated with elderflower, Bulgarian cheese from the Rhodopes, Bulgarian cured pork, beetroot powder and truffle dressing– 19 leva
Portions are between 0.120-0.180 kg
STARTERS & SOUP
Warm kyopolou with sheep cheese flakes and tamari sauce – 19 leva
Salmon in warm miso marinade on a canapé of motley beans & lentils – 28 leva
Shrimp & sea bass donuts served with marinated mango and dragon sauce – 26 leva
Chicken livers with porcini, onion, espouma with truffle and tamari sauce – 21 leva
Pâté from duck and chicken liver with white chocolate, figs and toasted brioche – 23 leva
Pork & shrimps fried gyoza with sticky teriyaki sauce – 21 leva
Black Angus beef tartare served with miso, marinated yolk in home-made soy sauce, pickles of shallots & cucumber, and popped black rice – 24 leva
Balkan tacos with oxtail, beef tripe and tongue in hot spices served in black corn tortilla – 24 leva
Selection of local cheeses – 23 leva
mature goat cheese, goat & cow milk, pure cow milk
Charcuterie board – local cured meats from Elena – 23 leva
Portions are between 0.120-0.180 kg
MAINS
Veggie steak – red lentils, carrot, coriander, celery, potatoes, aged yellow cheese from Rhodope mountains with mixed leaves salad, marinated shallots, popped black rice and curry sauce with beetroot – 28 leva
Pasta “Karabonara” with guanciale, marinated yolk, aged yellow cheese and chili togarashi – 28 leva
Fish & seashell stew with Black Sea bonito, sea bass, mussels, shrimps, smoked baby bluefish and motley string beans – 31 leva
Black Sea bonito fillet in miso marinade served with mussels’ risotto, cherry tomatoes, celeriac and vanilla-flavored butter sauce – 31 leva
Risotto with beef tripe, tomato sauce, pepperoncino and shrimps – 26 leva
Yellowfin tuna steak with Asian style rice and coconut curry sauce, – 38 leva
Slow cooked wild boar shoulder with root vegetables mash, roasted onion, mushrooms and brown sauce with berries – 38 leva
Beef striploin marinated in konbu seaweed with seasonal vegetables, porcini, spinach and Sichuan pepper sauce – 59 leva
Portions are between 0.280-0.350 kg
DESSERTS
Cosmos – 13 leva
dark chocolate single origin 76% Equador paired with Japanese Nashi pear and yuzu
Bulgarian 2.0 – 13 leva
cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly home-made jam of sour cherries under a dome of strained yogurt with candy flavor
“Cheesecake Niko`las” – 13 leva
heart of beetroot with thyme, sable with walnut, lemon and ginder and gel of lemon, honey and thyme
Sorbet of the day – 10 leva
Our coffee 100% arabica Chucky’s Espresso from a farm Ferenda Sertão with low malic acidity, nice hazelnut, toasted and caramel aroma, full bodied, apple flavor – 4 leva
Portions are 0.120 kg
