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Dear guests, friends,
We wish you a festive mood and a happy New Year!
Stay healthy!
Sofia
Chernomorets
TASTING MENU
Balkan salad – mixed leaves with cured ham from Elena, roasted beetroot, edamame and hoisin dressing
Shrimp & sea bass donuts served with mango and dragon sauce
Warm kyopolou with sheep cheese flakes
Beef tenderloin with seasonal vegetables, porcini and Sichuan pepper sauce
OR
Veggie steak with mature Rhodopes yellow cheese and curry sauce with beetroot
Banana Art – white chocolate with curry and banana cream with 12 yo Jamaican rum, condensed milk, coconut sorbet and honey cracker
Price per person for a set of five – 92 leva
You may add a small cheese plate to the tasting menu – 13 leva
SALADS
Salad of pink tomato with creamy paste of roasted pepper, powdered olives, grilled courgettes, marinated in ponzu and yukari, and mousse with local cheese – 18 leva
Balkan salad – mixed leaves with cured ham from Elena, roasted beetroot, edamame and hoisin dressing – 16 leva
Tabbouleh salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 16 leva
Portions are between 0.120-0.180 kg
STARTERS & SOUP
Hot Thai soup with shrimps, coconut, kaffir lime, cherry tomatoes, mushrooms and lemongrass – 19 leva
Home-made taramosalata of turbot roe with smoked pepper and togarashi 13 leva
Warm kyopolou with sheep cheese flakes and tamari sauce – 16 leva
Roasted yellow cheese – haloumi from “Chiflik Livadi” with raspberry powder, powder of olives and bergamot jam – 16 leva
Shrimp & sea bass donuts served with mango and dragon sauce – 21 leva
Octopus in Cretan olive oil with popped capers, potato chips and togarashi mayo – 32 leva
Chicken livers with porcini, onion, truffle and tamari sauce – 19 leva
Pâté from duck and chicken liver with white chocolate, figs and toasted brioche – 23 leva
Pork & shrimps gyoza with sticky teriyaki sauce – 16 leva
Black Angus beef tartare served with miso, marinated yolk in home-made soy sauce, spring pickles of shallots & cucumber, and popped black rice – 21 leva
Beef tongue with hoisin sauce, spring pickles and quail eggs – 21 leva
Selection of local cheeses – 23 leva
mature goat cheese, goat & cow milk, pure cow milk
Charcuterie board – local cured meats from Elena – 23 leva
Portions are between 0.120-0.180 kg
MAINS
Roasted eggplant with tahini sauce, parsley pesto, hazelnuts and mature cheese espouma – 21 leva
Veggie steak – red lentils, carrot, coriander, celery, potatoes, aged yellow cheese from Rhodope mountains with mixed leaves salad, marinated shallots, popped black rice and curry sauce with beetroot – 23 leva
Pasta “Karabonara” with guanciale, marinated yolk, aged yellow cheese and chili togarashi – 23 leva
Risotto with beef tripe, tomato sauce, pepperoncino and shrimps – 24 leva
Yellowfin tuna steak with Asian style rice and coconut curry sauce, – 32 leva
Slow cooked wild boar shoulder with root vegetables mash, roasted onion, mushrooms and brown sauce with berries – 34 leva
Beef tenderloin with seasonal vegetables, porcini and Sichuan pepper sauce – 59 leva
Wagyu 100 g (the most delicious beef) with stir fry vegetables* – 120 leva
*- subject to availability, please ask the waiter
Portions are between 0.280-0.350 kg
DESSERTS
The Sour Cherry of Discord – 11 leva
cream cheese Philadelfia, crunchy biscuit and home-made sour cherry jam
Bulgarian 2.0 – 11 leva
cream of cheese mousse with violet candy flavor, walnut cracker, home-made jam of sour cherries under a dome of strained yogurt with candy flavour
Banana Art – 10 leva
white chocolate with curry and banana cream with 12 yo Jamaican rum, condensed milk, coconut sorbet and honey cracker
Sorbet of the day – 9 leva
Portions are 0.120 kg
