KATUK
with cheese mousse with roasted peppers, aubergine puree and chunks of fresh cow cheese

 

SOFIA – EDIRNE
warm kyopolu – aubergine and peppers, sautéed with white sheep cheese and parsley oil

 

SLOW COOKED BULGARIAN VEAL
with Rhodopi style potato, porcini & spinach and baked apples

 

BULGARIAN DESSERT
yogurt hemisphere, which hides two honey mousses,
walnut biscuit, honey jelly and basil and mint sorbet