Roots salad with roasted beetroot, celeriac and carrots with Bulgarian and Greek cheeses mousse   – 16.00 leva

Mixed leaves salad, pink tomato, burrata di bufala, olives, walnuts and dressing with balsamic vinegar and pomegranate – 18.00 leva

Shrimps with mango, chili sauce and Sichuan pepper – 18.00 leva

Octopus on crispy rice with spicy roasted tomatoes & sherry vinegar sauce and rocket pesto – 27.00

Gyoza with pork & shrimps – 16.00 leva

Cream of porcini soup with truffle – 13.00 leva

 Tom Yam – tradition is not what it used to be coconut milk, yellow Chinese mushroom, beef tripe, kafir lime and galanga – 13.00 leva

Veggie curry with Thai basil and jasmine rice – 21.00 leva

Spicy black rice with sea food, veggies and coconut – 21.00 leva

Soba noodles with shrimps, edamame, pepper, sesame and coconut – 21.00 leva

Slow cooked pork belly in kimchi spices and roasted cabbage – 25.00 leva

Crispy duck lasagna , with wonton and sautéed vegetables, Thai curry and tonkatsu sauce on the side – 23.00 leva

Tuna steak with Asian rice and vegetables with egg – 29.00 leva

Black Angus beef with potatoes & asparagus, served with brown sauce and Tasmanian pepper – 46.00  leva