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APPETIZERS FOR SHARING

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Turbot roe taramosalata with toasted homemade bread tossed with togarashi and sesame
9.00 leva

Olives mix marinated in hot spices with Cretan olive oil
9.00 leva

Duck liver pâté served with bergamot sweet preserve and toasted bread
15.00 leva

Sea bass ceviche, red onions, lime, yuzu and miso

19.00 leva

SALADS

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Salad with roasted peppers and courgettes marinated in rice vinegar, mirin and soya sauce on cream of cheese from Kos island and popped cappers
16.00 leva

Mixed leaves salad, pink tomato, burata di bufala, walnuts and dressing with balsamic vinegar and pomegranate
18.00 leva / 300 g

Mixed leaves salad with cold marinated frutti di mare, cherry tomatoes, slivered almond  and lemon – mustard dressing
17 leva

STARTERS

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Shrimps with mango, chili sauce and Sichuan pepper
18.00 leva / 150 g

Squid grilled a la plancha with lemongrass, cherry tomatoes and feta cheese
16.00 leva / 200 g

Gyoza with pork & shrimps

16.00 leva / 200 g

MAINS

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Veggie curry with Thai basil and jasmine rice
19.80 leva

Spicy black rice with sea food, veggies and coconut
19.80 leva / 250 g

Soba noodles with duck, edamame, pepper, sesame and coconut
19.00 leva / 300 g

Sea bream fillet with stew of peas, porcini and velouté with grapefruit
33.00 leva

Tuna steak with Asian rice with egg and vegetables
26.00 leva / 250 g

Keto burger Black Angus, cheddar, mixed leaves salad, avocado and smoked paprika mayo
16.00 leva / 350 g

Black Angus beef with spring potatoes, asparagus and brown sauce
46.00  leva / 300 g

Chicken Bresse fillet on stew of buckwheat, quinoa, peas, pepper and carrot, served with mushroom velouté
21.00 leva

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
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MENU

Please, download our menu.

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MEDIA LINKS

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GALLERY

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WELCOME TO NIKO’LAS