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APPETIZERS FOR SHARING

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Turbot roe taramosalata with toasted homemade bread tossed with togarashi and sesame
9.00 leva

Olives mix marinated in hot spices with Cretan olive oil
9.00 leva

Duck liver pâté served with bergamot sweet preserve and toasted bread
15.00 leva

Sea bass ceviche , red onions, lime, yuzu and miso
19.00 leva

Veal carpacio thinly sliced beef fillet marinated in Asian spices and forest herbs served with mushroom mayonnaise and tuna powder
19.00 leva

SALADS AND STARTERS

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Salad with roasted peppers and courgettes marinated in rice vinegar, mirin and soya sauce on cream of cheese from Kos island and popped cappers
16.00 leva

Mixed leaves salad, pink tomato, burata di bufala, walnuts, olives and dressing with balsamic vinegar and pomegranate
18.00 leva

“Konstantina” salad – mixed leaves with carrot pearls, cucumber ribbons and sliced pink tomato
14.00 leva

Shrimps with mango, chili sauce and Sichuan pepper
18.00 leva

Squid grilled a la plancha with lemongrass, cherry tomatoes and feta cheese
16.00 leva

Gyoza with pork & shrimps
16.00 leva

MAINS

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Veggie curry with Thai basil and jasmine rice
19.80 leva

Spicy black rice with sea food, veggies and coconut
19.80 leva

Tuna steak , with Asian rice with egg and vegetables
34.00 leva

Red snapper fillet with stew of peas, porcini and velouté with grapefruit
33.00 leva

Soba noodles with duck, edamame, pepper, sesame and coconut
19.00 leva

Chicken Bresse fillet on stew of buckwheat, quinoa, peas, pepper and carrot,
served with mushroom velouté
21.00 leva

Black Angus beef with spring potatoes, asparagus and brown sauce
46.00 leva

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
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MENU

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MEDIA LINKS

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GALLERY

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WELCOME TO NIKO’LAS