Please, kindly note that we do not accept visitors
under the age of 12.

TASTING MENU

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Wine salad – beetroot roasted in sea salt, pear marinated with elderflower, Bulgarian cheese From the Rhodopes, Bulgarian cured pork, beetroot powder and truffle dressing

Shrimp & sea bass donuts served with marinated mango and curry sauce

Warm kyopolou with sheep cheese flakes

Beef striploin marinated with konbu seaweed with seasonal vegetables, porcini, spinach and Sichuan pepper sauce

OR

Veggie steak with mature Rhodopes yellow cheese and curry sauce with beetroot

Bulgarian 2.0 – cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly home-made jam of sour cherries under a dome of strained yogurt with candy flavour

price per person for a set of five – 92 leva

You may add a small cheese plate to the tasting menu – 13 leva

SALADS

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Tabbouleh salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 19 leva

Wine salad – beetroot roasted in sea salt, pear marinated with elderflower, Bulgarian cheese from the Rhodopes, Bulgarian cured pork, beetroot powder and truffle dressing– 19 leva

Portions are between 0.120-0.180 kg

STARTERS & SOUP

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Warm kyopolou with sheep cheese flakes and tamari sauce – 19 leva

Salmon in warm miso marinade on a canapé of motley beans & lentils – 28 leva

Shrimp & sea bass donuts served with marinated mango and dragon sauce – 26 leva

Chicken livers with porcini, onion, espouma with truffle and tamari sauce – 21 leva

Pâté from duck and chicken liver with white chocolate, figs and toasted brioche – 23 leva

Pork & shrimps fried gyoza with sticky teriyaki sauce – 21 leva

Black Angus beef tartare served with miso, marinated yolk in home-made soy sauce, pickles of shallots & cucumber, and popped black rice – 24 leva

Balkan tacos with oxtail, beef tripe and tongue in hot spices served in black corn tortilla – 24 leva

Selection of local cheeses  – 23 leva

mature goat cheese, goat & cow milk, pure cow milk

Charcuterie board  – local cured meats from Elena – 23 leva

Portions are between 0.120-0.180 kg

MAINS

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Veggie steak – red lentils, carrot, coriander, celery, potatoes, aged yellow cheese from Rhodope mountains with mixed leaves salad, marinated shallots, popped black rice and curry sauce with beetroot – 28 leva

Pasta “Karabonara” with guanciale, marinated yolk, aged yellow cheese and chili togarashi – 28 leva

 Fish & seashell stew with Black Sea bonito, sea bass, mussels, shrimps, smoked baby bluefish and motley string beans – 31 leva

Black Sea bonito fillet in miso marinade served with mussels’ risotto, cherry tomatoes, celeriac and vanilla-flavored butter sauce – 31 leva 

Risotto with beef tripe, tomato sauce, pepperoncino and shrimps – 26 leva

Yellowfin tuna steak with Asian style rice and coconut curry sauce, – 38 leva

Slow cooked wild boar shoulder with root vegetables mash, roasted onion, mushrooms and brown sauce with berries – 38 leva

Beef striploin marinated in konbu seaweed with seasonal vegetables, porcini, spinach and Sichuan pepper sauce – 59 leva

Portions are between 0.280-0.350 kg

DESSERTS

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Cosmos – 13 leva

    dark chocolate single origin 76% Equador paired with Japanese Nashi  pear and yuzu

Bulgarian 2.0 – 13 leva

   cream of cheese mousse with violet candy flavor, walnut cracker, honey jelly home-made jam of sour cherries under a dome of strained yogurt with candy flavor

“Cheesecake Niko`las” – 13 leva

     heart of beetroot with thyme, sable with walnut, lemon and ginder and gel of lemon, honey and thyme

Sorbet of the day – 10 leva

Our coffee 100% arabica Chucky’s Espresso from a farm Ferenda Sertão with low malic acidity, nice hazelnut, toasted and caramel aroma, full bodied, apple flavor – 4 leva

 Portions are 0.120 kg

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
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MEDIA LINKS

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GALLERY

Please, browse our gallery.

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CONTACTS

Welcome to Niko'las!

WELCOME TO NIKO’LAS