Nikolas-by-the-sea-04

Chernomorets

We look forward to seeing you next summer.

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Dear guests, friends,
We wish you a festive mood and a happy New Year!

Stay healthy!

TASTING MENU

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Balkan salad – mixed leaves with cured ham from Elena, roasted beetroot, edamame and hoisin dressing

Shrimp & sea bass donuts served with mango and dragon sauce

Warm kyopolou with sheep cheese flakes

Beef tenderloin with seasonal vegetables, porcini and Sichuan pepper sauce

OR

Veggie steak with mature Rhodopes yellow cheese and curry sauce with beetroot

Banana Art – white chocolate with curry and banana cream with 12 yo Jamaican rum, condensed milk, coconut sorbet and honey cracker

Price per person for a set of five – 79 leva

You may add a small cheese plate to the tasting menu – 13 leva

SALADS

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Salad of pink tomato with creamy paste of roasted pepper, powdered olives, grilled courgettes, marinated in ponzu and yukari, and mousse with local cheese – 18 leva

Balkan salad – mixed leaves with cured ham from Elena, roasted beetroot, edamame and hoisin dressing – 16 leva

Tabbouleh salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 16 leva

Portions are between 0.120-0.180 kg

STARTERS & SOUP

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Hot Thai soup with shrimps, coconut, kaffir lime, cherry tomatoes, mushrooms and lemongrass – 19 leva

Home-made taramosalata of turbot roe with smoked pepper and togarashi 13 leva

Warm kyopolou with sheep cheese flakes and tamari sauce – 16 leva

Roasted yellow cheese – haloumi from “Chiflik Livadi” with raspberry powder, powder of olives and bergamot jam – 16 leva

Shrimp & sea bass donuts served with mango and dragon sauce – 21 leva

Octopus in Cretan olive oil with popped capers, potato chips and togarashi mayo – 32 leva

Chicken livers with porcini, onion, truffle and tamari sauce – 19 leva

Pâté from duck and chicken liver with white chocolate, figs and toasted brioche – 23 leva

Pork & shrimps gyoza with sticky teriyaki sauce – 16 leva

Black Angus beef tartare served with miso, marinated yolk in home-made soy sauce, spring pickles of shallots & cucumber, and popped black rice – 21 leva

Beef tongue with hoisin sauce, spring pickles and quail eggs – 21 leva

Selection of local cheeses  – 23 leva

mature goat cheese, goat & cow milk, pure cow milk

Charcuterie board  – local cured meats from Elena – 23 leva

Portions are between 0.120-0.180 kg

MAINS

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Roasted eggplant with tahini sauce, parsley pesto, hazelnuts and mature cheese espouma – 21 leva

Veggie steak – red lentils, carrot, coriander, celery, potatoes, aged yellow cheese from Rhodope mountains with mixed leaves salad, marinated shallots, popped black rice and curry sauce with beetroot – 23 leva

Pasta “Karabonara” with guanciale, marinated yolk, aged yellow cheese and chili togarashi – 23 leva

Risotto with beef tripe, tomato sauce, pepperoncino and shrimps – 24 leva

Yellowfin tuna steak with Asian style rice and coconut curry sauce, – 32 leva

Slow cooked wild boar shoulder with root vegetables mash, roasted onion, mushrooms and brown sauce with berries – 34 leva

Beef tenderloin with seasonal vegetables, porcini and Sichuan pepper sauce – 59 leva

Wagyu 100 g (the most delicious beef) with stir fry vegetables* – 120 leva

*- subject to availability, please ask the waiter

 Portions are between 0.280-0.350 kg

DESSERTS

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The Sour Cherry of Discord – 11 leva

cream cheese Philadelfia, crunchy biscuit and home-made sour cherry jam

Bulgarian 2.0 – 11 leva

cream of cheese mousse with violet candy flavor, walnut cracker, home-made jam of sour cherries under a dome of strained yogurt with candy flavour

Banana Art – 10 leva

white chocolate with curry and banana cream with 12 yo Jamaican rum, condensed milk, coconut sorbet and honey cracker

Sorbet of the day – 9 leva

 Portions are 0.120 kg

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
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MEDIA LINKS

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GALLERY

Please, browse our gallery.

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CONTACTS

Welcome to Niko'las!

WELCOME TO NIKO’LAS