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Dear guests, friends,
We wish you a festive mood and a happy New Year!

Stay healthy!

SEAFOOD BAR

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Yellowfin tuna tartare (in marinate with lime, yuzu and spicy pepper) on top of concassé mix of cucumber, pepper and tomato – 18 leva

Seabass ceviche onto citrus supremes and creamy cauliflower – 18 leva

Octopus in Cretan olive oil with popped capers, potato chips and togarashi mayo – 21 leva

Portions are between 0.120-0.180 kg

NO MEAT, NO FISH

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Bio edamame with sea salt – 9.00 leva

Roasted peppers marinated with pomegranate sauce, olive oil, tonka bean and Sichuan pepper – 11 leva 

Warm kyopolou with sheep cheese flakes and tamari sauce – 16 leva

Gyoza with chicken and vegetables and ponzu sauce with scallion – 16 leva

Portions are between 0.150-0.180 kg

DISHES MADE OF WHAT’S FLYING, SWIMMING OR GRAZING

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Pasta with shrimps, olives, tomato sauce and ouzo from Lesbos island – 21 leva

Risotto with beef tripe, tomato sauce, pepperoncino and shrimps – 21 leva

Squid, shrimps and mussels casserole served with bread toast – 28 leva

Red porgy a la plancha with green leaves and whole mustard with lime – 32 leva

Yellowfin tuna steak with Asian style rice and coconut curry sauce – 32 leva

Chicken rolled with truffle and carrot purée with tonka bean on the side – 28 leva

Beef fillet with baby potato, porcini and Sichuan pepper sauce – 42 leva

Portions are between 0.280-0.350 kg

DESSERTS

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Sour cherry cheesecake – 9.00 leva

Chocolate mousse with yuzu – 9.00 leva

Sorbet of the day – 9.00 leva

Portions are 0.120 kg

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
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MEDIA LINKS

Our team represented in the media.

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GALLERY

Please, browse our gallery.

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CONTACTS

Welcome to Niko'las!

WELCOME TO NIKO’LAS