Lunch

null

Welcome to lunch at Niko’las 0о/360о Restaurant

on a weekday from 12:00 to 15:00.

Soups

.

Cold yogurt soup with apple and cucumber……………4.20lv

Salads

Mixed leaves salad with tomato, cucumber, feta and lemon & honey

dressing with mint……………6.40lv

Hummus with carrots, chickpea popcorns and toasted home bread………….6.40lv

Starters and Mains

Risotto with mushrooms……………9.00lv

Veggie stew with beef and lentils……………9.00lv

Fried chicken with coleslaw and chilli mayo…………..9.00lv

Meatballs with potato puree and homemade lyutenitza……………9.00lv

Tasting menu

null
Chef’s selection of 5 dishes to present the traditional Balkan flavours

Dear guests, kindly advise in case you are allergic to certain foods.

KATUK

HEIRLOOM TOMATO SALAD with fresh white cheese

and elderflower & basil dressing

KYOPOLU

SLOW COOKED BULGARIAN VEAL with Rhodopi style potato, porcini & spinach and baked apples

BULGARIAN DESSERT

price per person for a set of five – 80 leva
You may add tasting set of 3 Bulgarian wines (125 ml each), paired with your food
price per person – 30 leva

Starters

null

Portions are 0.250- 0.280kg / 16.00 leva

new! SOFIA – PLOVDIV

Heirloom tomato salad with fresh white cheese and elderflower & basil dressing

KATUK

with cheese mousse with roasted peppers, aubergine puree and chunks of fresh cow cheese

new! SOFIA – SANTORINI

Pink tomatoes with cucumber slices, red onions, capers, olives and marinated frutti di mare

new! SOFIA – EDIRNE

warm kyopolu – aubergine and peppers, sautéed with white sheep cheese and parsley oil

Starters

null

Portions are 0.120- 0.140kg / 18.00 leva

new! SOFIA – ROME

Beef tripe with tomato sauce, olives and artichokes

new! SOFIA – MYKONOS

slightly spicy beef tenderloin, brunoise-like cut, with marinated cucumbers and thyme, served on tuna tartar mousse with Japanese mayo and egg yolk marinated in soy sauce

GYOZA

East meets West – rice pastry with pork,shrimps and spices

Mains /vegeterian/

null

Portions are 0.200- 0.220kg / 21.00 leva

RIGATONI

with saffron, kefalotiri, dried fruits and green asparagus

new! SOFIA – KAZANLUK – BANKOK

shrimp donuts, served with yellow curry sauce and slightly spicy berry coulis

WILD MUSHROOMS

with Mavrud wine reduction and kale, mangold and asparagus

Mains

null

Portions are 0.300 – 0.320 kg

SEA BREAM

fillet with spicy BBQ sauce with grilled cabbage and porcini on the side

28.00 leva

new! SOFIA – HONG KONG – TOKYO

noodles in rich beef stock, shrimps & vegetables, served with shrimps carpaccio, wagyu beef dumpling, edamame and pickled egg

26.00 leva

new! SOFIA – ISTANBUL

beef and pork kebap with a lot of parsley and Aleppo pepper, served with grilled broccoli, tomato salsa, marinated cauliflower and shallots

28.00 leva

new! SLOW COOKED WHOLE NECK
of local free-range lamb, BBQ finished, with baby potato and white mule in spicy sauce on the side

32.00 leva (portion is 0.500 kg)

new! ROLLED RABBIT

with truffle, mushrooms and potatoes with porcini espuma

28.00 leva

TUNA

our best recipe ver.3.0: fillet of yellowfin tuna rolled in herb powder, served with Asian rice with eggs and veggies

32.00 leva

DRY AGED BEEF

of free-range cattle with asparagus, celeriac, confit potatoes and truffle sauce

40.00 leva

Desserts

null

Portions are 0.140 kg

BULGARIAN

yogurt hemisphere, which hides two honey mousses, walnut biscuit and honey jelly

12.00 leva

QUINCE

mousse of Belgian milk chocolate with caramel and quince, on a crunchy biscuit with toffee sauce and quince rakia ice cream

10.00 leva

new! CRÈME CARAMEL

served with passion fruit curd and crunchy phyllo pastry

8.00 leva

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.

MEDIA LINKS

null

WELCOME TO NIKO’LAS