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APPETIZERS FOR SHARING

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Turbot roe taramosalata with toasted homemade bread tossed with togarashi and sesame – 9.00 leva

Olives mix marinated in hot spices with Cretan olive oil – 9.00 leva

Sea bass ceviche, red onions, lime, yuzu and miso – 16.00 leva

Black Angus tartare marinated in soy and oyster sauces, with samardala herb, pickled onion, dusted with gold – 19.00 leva

SALADS & STARTERS

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Roots salad with roasted beetroot, celeriac and carrots with Bulgarian and Greek cheeses mousse   – 16.00 leva

Mixed leaves salad, pink tomato, burrata di bufala, olives, walnuts and dressing with balsamic vinegar and pomegranate – 18.00 leva

Shrimps with mango, chili sauce and Sichuan pepper – 18.00 leva

Octopus on crispy rice with spicy roasted tomatoes & sherry vinegar sauce and rocket pesto – 27.00

Gyoza with pork & shrimps – 16.00 leva

SOUPS & MAINS

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Cream of porcini soup with truffle – 13.00 leva

 Tom Yam – tradition is not what it used to be coconut milk, yellow Chinese mushroom, beef tripe, kafir lime and galanga – 13.00 leva

Veggie curry with Thai basil and jasmine rice – 21.00 leva

Spicy black rice with sea food, veggies and coconut – 21.00 leva

Soba noodles with shrimps, edamame, pepper, sesame and coconut – 21.00 leva

Slow cooked pork belly in kimchi spices and roasted cabbage – 25.00 leva

Crispy duck lasagna , with wonton and sautéed vegetables, Thai curry and tonkatsu sauce on the side – 23.00 leva

Tuna steak with Asian rice and vegetables with egg – 29.00 leva

Black Angus beef with potatoes & asparagus, served with brown sauce and Tasmanian pepper – 46.00  leva

DESSERTS

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LEMON TART with Swiss meringue – 8.00 leva

WHITE CHOCOLATE with passion fruit and pineaple ice cream – 8.00 leva

CHOCOLATE MOUSSE with red berries and walnut biscuit – 8.00 leva

GREEK CHEESE & SAUSAGES SELECTION – 16.00 leva

Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
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