CLOSED
Dear guests, friends,
We wish you a festive mood and a happy New Year!
Stay healthy!
Sofia
Chernomorets
We look forward to seeing you next summer.
MENU
In order to make sure the fish is fresh, our chef Nikolov opened a fish & sushi shop and started importing.
Here is our fish selection of the day, prepared according to his recommendations for each kind. You can order a starter from our seafood bar and then choose a main dish – you can have also meat of your preference, served with vegetables in season.
TASTING MENU
“Burgas” salad – mixed leaves, roasted cherry tomatoes, edamame and fried marinated bonito from Black Sea
“Tabule” salad with Мoroccan couscous, parsley, mint, shrimps and lemonеtte with peppers
Warm kyopolou with sheep cheese flakes and tamari sauce
“Traditional” pork tenderloin with carneroli rice, roasted spicy cabbage and chips from pork ears
OR
Veggie steak with aged yellow cheese from Rodopi mountains and curry sauce with beetroot
White chocolate with green figs and passion fruit sorbet
price per person for a set of five – 59 leva
SALAD
Tabule salad with Moroccan couscous, parsley, mint, pickled onions, dried tomatoes, roasted coconut shavings, shrimps and lemon sauce with peppers – 16 leva
Katuk 2.0 salad – fluffy mousse of roasted peppers accompanied with eggplant tartare – 16 leva
“Burgas” salad – mixed leaves salad, roasted cherry tomatoes, edamame and fried marinated Black sea bonito – 18 leva
Portions are between 0.120-0.180 kg
STARTERS
Yellowfin tuna tartare (in marinade with lime, yuzu and spicy pepper) on top of concassé mix of cucumber, pepper and tomato – 18 leva
Shrimps with mango, chili sauce and Sichuan pepper – 18 leva
Octopus in Cretan olive oil with popped capers, potato chips and togarashi mayo – 21 leva
Roasted yellow cheese – haloumi from “Chiflik Livadi” with raspberry powder, powder of olives and bergamot jam – 16 leva
Pâté from duck and chicken liver with white chocolate, figs and toasted brioche – 23 leva
Warm kyopolou with sheep cheese flakes and tamari sauce – 16 leva
Gyoza with chicken, veggies and sticky teriyaki sauce – 16 leva
Homemade kebab with rice chips, ayvar, citrus mayonnaise, roasted fermented onions, cucumber and crispy fried leek – 16 leva
Portions are between 0.150-0.180 kg
MAINS
Veggie steak – red lentils, carrot, coriander, celery, potatoes, aged yellow cheese from Rodopi mountains with mixed leaves salad, marinated shallots, popped black rice and curry sauce with beetroot – 21 leva
Pasta “Karabonara” with guanciale, marinated yolk, aged yellow cheese and chili togarashi – 23 leva
Risotto with beef tripe, tomato sauce, pepperoncino and shrimps – 21 leva
“Traditional” pork tenderloin, pork ragout, Carnaroli rice (gran riserva), roasted spicy cabbage and chips from pork ears – 28 leva
Yellowfin tuna steak with Asian style rice and coconut curry sauce – 32 leva
Sea bass fillet with miso marinade, mussels from Black Sea, cherry tomatoes, celery, Arborio rice (gran riserva), butter and butter sauce with vanilla – 34 leva
Duck fillet with marinated in rice vinegar roasted vegetables, prune glaze and crispy wonton – 29 leva
Rabbit & rice wonton crispy lasagna served with sautéed vegetables, Thai curry and tonkatsu sauce – 28 leva
Beef fillet with seasonal vegetables, porcini and Sichuan pepper sauce – 42 leva
Portions are between 0.280-0.350 kg
DESSERTS
Sour cherry cheesecake – 9 leva
Chocolate mousse with yuzu – 9 leva
White chocolate with green figs and passion fruit sorbet – 9 leva
Sorbet of the day – 9 leva
Portions are 0.120 kg
