Welcome to Niko'las 0/360 3 Rayko Daskalov Sq., Sofia 1000
Turbot roe taramosalata with toasted homemade bread tossed with togarashi and sesame
Olives mix marinated in hot spices with Cretan olive oil
Duck liver pâté served with bergamot sweet preserve and toasted bread
Sea bass ceviche , red onions, lime, yuzu and miso
Veal carpacio thinly sliced beef fillet marinated in Asian spices and forest herbs served with mushroom mayonnaise and tuna powder
Salad with roasted peppers and courgettes marinated in rice vinegar, mirin and soya sauce on cream of cheese from Kos island and popped cappers
Mixed leaves salad, pink tomato, burata di bufala, walnuts, olives and dressing with balsamic vinegar and pomegranate
“Konstantina” salad – mixed leaves with carrot pearls, cucumber ribbons and sliced pink tomato
Shrimps with mango, chili sauce and Sichuan pepper
Squid grilled a la plancha with lemongrass, cherry tomatoes and feta cheese
Gyoza with pork & shrimps
Veggie curry with Thai basil and jasmine rice
Spicy black rice with sea food, veggies and coconut
Tuna steak , with Asian rice with egg and vegetables
Red snapper fillet with stew of peas, porcini and velouté with grapefruit
Soba noodles with duck, edamame, pepper, sesame and coconut
Chicken Bresse fillet on stew of buckwheat, quinoa, peas, pepper and carrot,
served with mushroom velouté
Black Angus beef with spring potatoes, asparagus and brown sauce
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Our team represented in the media.
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