Welcome to lunch at Niko’las 0о/360о Restaurant
on a weekday from 12:00 to 15:00.
Lunch
Soups
.
Cold yogurt soup with apple and cucumber……………4.20lv
Salads
Mixed leaves salad with tomato, cucumber, feta and lemon & honey
dressing with mint……………6.40lv
Hummus with carrots, chickpea popcorns and toasted home bread………….6.40lv
Starters and Mains
Risotto with mushrooms……………9.00lv
Veggie stew with beef and lentils……………9.00lv
Fried chicken with coleslaw and chilli mayo…………..9.00lv
Meatballs with potato puree and homemade lyutenitza……………9.00lv
MENU
The taste of Balkans with an Asian twist
Tasting menu
Chef’s selection of 5 dishes to present the traditional Balkan flavours
Dear guests, kindly advise in case you are allergic to certain foods.
KATUK
HEIRLOOM TOMATO SALAD with fresh white cheese
and elderflower & basil dressing
KYOPOLU
SLOW COOKED BULGARIAN VEAL with Rhodopi style potato, porcini & spinach and baked apples
BULGARIAN DESSERT
price per person for a set of five – 80 leva
You may add tasting set of 3 Bulgarian wines (125 ml each), paired with your food
price per person – 30 leva
Starters
Portions are 0.250- 0.280kg / 16.00 leva
new! SOFIA – PLOVDIV
Heirloom tomato salad with fresh white cheese and elderflower & basil dressing
KATUK
with cheese mousse with roasted peppers, aubergine puree and chunks of fresh cow cheese
new! SOFIA – SANTORINI
Pink tomatoes with cucumber slices, red onions, capers, olives and marinated frutti di mare
new! SOFIA – EDIRNE
warm kyopolu – aubergine and peppers, sautéed with white sheep cheese and parsley oil
Starters
Portions are 0.120- 0.140kg / 18.00 leva
new! SOFIA – ROME
Beef tripe with tomato sauce, olives and artichokes
new! SOFIA – MYKONOS
slightly spicy beef tenderloin, brunoise-like cut, with marinated cucumbers and thyme, served on tuna tartar mousse with Japanese mayo and egg yolk marinated in soy sauce
GYOZA
East meets West – rice pastry with pork,shrimps and spices
Mains /vegeterian/
Portions are 0.200- 0.220kg / 21.00 leva
RIGATONI
with saffron, kefalotiri, dried fruits and green asparagus
new! SOFIA – KAZANLUK – BANKOK
shrimp donuts, served with yellow curry sauce and slightly spicy berry coulis
WILD MUSHROOMS
with Mavrud wine reduction and kale, mangold and asparagus
Mains
Portions are 0.300 – 0.320 kg
SEA BREAM
fillet with spicy BBQ sauce with grilled cabbage and porcini on the side
28.00 leva
new! SOFIA – HONG KONG – TOKYO
noodles in rich beef stock, shrimps & vegetables, served with shrimps carpaccio, wagyu beef dumpling, edamame and pickled egg
26.00 leva
new! SOFIA – ISTANBUL
beef and pork kebap with a lot of parsley and Aleppo pepper, served with grilled broccoli, tomato salsa, marinated cauliflower and shallots
28.00 leva
new! SLOW COOKED WHOLE NECK
of local free-range lamb, BBQ finished, with baby potato and white mule in spicy sauce on the side
32.00 leva (portion is 0.500 kg)
new! ROLLED RABBIT
with truffle, mushrooms and potatoes with porcini espuma
28.00 leva
TUNA
our best recipe ver.3.0: fillet of yellowfin tuna rolled in herb powder, served with Asian rice with eggs and veggies
32.00 leva
DRY AGED BEEF
of free-range cattle with asparagus, celeriac, confit potatoes and truffle sauce
40.00 leva
Desserts
Portions are 0.140 kg
BULGARIAN
yogurt hemisphere, which hides two honey mousses, walnut biscuit and honey jelly
12.00 leva
QUINCE
mousse of Belgian milk chocolate with caramel and quince, on a crunchy biscuit with toffee sauce and quince rakia ice cream
10.00 leva
new! CRÈME CARAMEL
served with passion fruit curd and crunchy phyllo pastry
8.00 leva
Our food contains allergens, please ask: 1-cereals containing gluten, 2-crustaceans, 3-eggs, 4-fish, 5-peanuts, 6-soybeans, 7-milk, 8-nuts, 9-celery, 10-mustard, 11-sesame, 12-molluscs, 13-lupin, 14-sulphites.
GALLERY
Niko’las – 3D изглед
