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APPETIZERS FOR SHARING
Turbot roe taramosalata with toasted homemade bread tossed with togarashi and sesame
9.00 leva
Olives mix marinated in hot spices with Cretan olive oil
9.00 leva
Duck liver pâté served with bergamot sweet preserve and toasted bread
15.00 leva
Sea bass ceviche, red onions, lime, yuzu and miso
19.00 leva
SALADS
Salad with roasted peppers and courgettes marinated in rice vinegar, mirin and soya sauce on cream of cheese from Kos island and popped cappers
16.00 leva
Mixed leaves salad, pink tomato, burata di bufala, walnuts and dressing with balsamic vinegar and pomegranate
18.00 leva / 300 g
Mixed leaves salad with cold marinated frutti di mare, cherry tomatoes, slivered almond and lemon – mustard dressing
17 leva
STARTERS
Shrimps with mango, chili sauce and Sichuan pepper
18.00 leva / 150 g
Squid grilled a la plancha with lemongrass, cherry tomatoes and feta cheese
16.00 leva / 200 g
Gyoza with pork & shrimps
16.00 leva / 200 g
MAINS
Veggie curry with Thai basil and jasmine rice
19.80 leva
Spicy black rice with sea food, veggies and coconut
19.80 leva / 250 g
Soba noodles with duck, edamame, pepper, sesame and coconut
19.00 leva / 300 g
Sea bream fillet with stew of peas, porcini and velouté with grapefruit
33.00 leva
Tuna steak with Asian rice with egg and vegetables
26.00 leva / 250 g
Keto burger Black Angus, cheddar, mixed leaves salad, avocado and smoked paprika mayo
16.00 leva / 350 g
Black Angus beef with spring potatoes, asparagus and brown sauce
46.00 leva / 300 g
Chicken Bresse fillet on stew of buckwheat, quinoa, peas, pepper and carrot, served with mushroom velouté
21.00 leva
