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Dear guests, friends,
We wish you a festive mood and a happy New Year!
Stay healthy!
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In order to make sure the fish is fresh, our chef Nikolov opened a fish & sushi shop and started importing.
Here is our fish selection of the day, prepared according to his recommendations for each kind. You can order a starter from our seafood bar and then choose a main dish – you can have also meat of your preference, served with vegetables in season.
SEAFOOD BAR
Yellowfin tuna tartare (in marinate with lime, yuzu and spicy pepper) on top of concassé mix of cucumber, pepper and tomato – 18 leva
Seabass ceviche onto citrus supremes and creamy cauliflower – 18 leva
Octopus in Cretan olive oil with popped capers, potato chips and togarashi mayo – 21 leva
Portions are between 0.120-0.180 kg
NO MEAT, NO FISH
Bio edamame with sea salt – 9.00 leva
Roasted peppers marinated with pomegranate sauce, olive oil, tonka bean and Sichuan pepper – 11 leva
Warm kyopolou with sheep cheese flakes and tamari sauce – 16 leva
Gyoza with chicken and vegetables and ponzu sauce with scallion – 16 leva
Portions are between 0.150-0.180 kg
DISHES MADE OF WHAT’S FLYING, SWIMMING OR GRAZING
Pasta with shrimps, olives, tomato sauce and ouzo from Lesbos island – 21 leva
Risotto with beef tripe, tomato sauce, pepperoncino and shrimps – 21 leva
Squid, shrimps and mussels casserole served with bread toast – 28 leva
Red porgy a la plancha with green leaves and whole mustard with lime – 32 leva
Yellowfin tuna steak with Asian style rice and coconut curry sauce – 32 leva
Chicken rolled with truffle and carrot purée with tonka bean on the side – 28 leva
Beef fillet with baby potato, porcini and Sichuan pepper sauce – 42 leva
Portions are between 0.280-0.350 kg
DESSERTS
Sour cherry cheesecake – 9.00 leva
Chocolate mousse with yuzu – 9.00 leva
Sorbet of the day – 9.00 leva
Portions are 0.120 kg
